CIEH Level 2 Food Safety Certificate in Catering
This course is designed for anyone working in a catering setting where food is prepared, cooked and handled. By gaining this food hygiene certificate it will show that you have adequately studied and understand principles of food hygiene and safety.
Who should do this course?
Any food handlers who are preparing food that is ready to eat. The course is written to meet the needs of caterers, and those preparing a variety of foods.
For anyone who makes sandwiches or take away food
For anyone who prepares or cooks food for the public
For anyone makes food that will be resold to the public- Legislation
- Food safety and hygiene standards
- Temperature control
- Refrigeration
- Chilling and cold holding
- Cooking
- Hot holding and heating
- Food handling
- Principles of safe storage
- Cleaning
- Food premises and equipment
Duration of the course
The course is designed to give 6 hours of guided learning, but in practice it may be undertaken in less time. The average is about 4 hours.
Food Safety Course format
The course is written in 11 modules, each containing clear learning and innovative games and tests to re-inforce learners’ understanding. You also have the quality reasurance in the learning content of this course since it has been created by CIEH, the people that created the classroom food safety course.
Food Safety Assessment
The end test consists of 20 multi-choice questions of which 18 must be answered correctly. A printable certificate of completion is available from the learner’s pc.
Cost
£25.00 + VAT. Telephone to discuss reductions for multiple purchases.
CIEH Level 2 Food Safety In Catering Online Course
Aimed at Restaurants, Mobile Caterers, Kitchens and Cafes
£25.00 + VAT per person
